Friday, January 25, 2008

le crêpe et le vin chaud

Compare with Hongkongaise, Parisian eats nothing!

A crêpe can be a lunch for Parisian, but it is just for afternoon tea in Hong Kong!

Food is very expensive in Paris. I learn to eat less here, probably a meal for a day, either lunch or dinner, and then for the rest of the time I will take fruit or patisserie.

Here in Porte de Montreuil, this store serves very nice crêpe: Their best is with grilled sausage and mayonnaise. 

For the drink, we have hot red wine. It's for French, not for me.


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